Pasta, Quinoa Fusilli, Gluten-Free

Origin: Bolivia.  Indulge in an even greater "al Dente" experience with our recently re-worked Fusilli, featuring a tighter twist. Enjoy the rich texture and satisfying taste of our Organic Quinoa Pasta, a fantastic alternative to traditional pasta. This wholesome option is not only high in protein but also rich in minerals, providing a nutritious foundation for your meals. With a texture akin to whole wheat pasta, these noodles stand up admirably to the heaviest sauces, ensuring a delightful and hearty dining experience.

Directions for use: Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge the Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink.