Coriander Seeds

Origin: Kerala. Coriander, classified as an annual herb in the family Apiaceae, goes by various names such as Chinese parsley or dhania. In the United States, the stems and leaves are commonly referred to as cilantro. A versatile herb, all parts of the plant are edible, but it's the fresh leaves and dried seeds that take center stage in traditional cooking applications. The distinct flavors of coriander, whether in the form of vibrant cilantro leaves or aromatic dried seeds, contribute to the rich tapestry of culinary creations worldwide. Explore the diverse uses of this herb to add depth and character to your dishes.

Please note that the actual product color may vary slightly due to lighting.