Barley Flour

Origin: Oregon

Boost your bakes and nourish your body with organic barley flour! This versatile, nutty-flavored flour is packed with fiber, protein, and essential minerals like magnesium and phosphorus. Made from whole, hulled barley grains, it adds a delicious depth to breads, pancakes, and cookies. Sprinkle some into soups and stews for thickening, or use it to create crispy coatings for chicken or fish. Bake the goodness of barley into your day!